America’s Test Kitchen has released a fascinating new cookbook titled The Skillet, showcasing over 200 one-pan recipes that aim to elevate the everyday use of the skillet. Editors of the book emphasize that this unassuming kitchen staple is often underappreciated, yet it’s capable of incredible culinary feats. They encourage readers to rethink the skillet’s potential, highlighting that it can function as a pasta pot, Dutch oven, casserole dish, griddle, and even a cake pan.
To entice home cooks, the cookbook offers mouthwatering dinner ideas that can all be prepared in a single skillet. Here are a few standout recipes:
Seared Scallops with Broccolini is a dish that brings together tender sea scallops and vibrant broccolini. The recipe begins with a delicate cleaning process for the scallops, ensuring they’re ready for cooking. After a brief simmer for the broccolini, the scallops are seared to perfection. The finishing touch includes butter, pine nuts, and a splash of Peppadew pepper brine to create a rich sauce, making each bite a delight.
The Cast-Iron Pork Fajitas recipe provides a zesty take on a classic favorite. This dish combines perfectly seasoned pork tenderloins, charred bell peppers, and a sprinkle of fresh cilantro. With a straightforward cooking process, this recipe results in a vibrant meal that’s wrapped in warm flour tortillas.
For those craving something hearty, the Lemon-Thyme Chicken with Greens serves as a wholesome option. Here, chicken breasts are coated in a mix of spices and cooked until golden. A blend of pancetta and Swiss chard accompanies the chicken, creating a dish rich in flavor and packed with nutrients.
With these easy-to-follow skillet recipes, dinner can be a fulfilling culinary adventure without requiring a lot of cleanup afterward. Each recipe aims to inspire confidence in home cooks by showcasing the infinite possibilities of the skillet. So, grab your favorite pan and get ready to explore the delicious outcomes that await!