Al Roker Releases Cookbook Featuring Family Recipes

Al Roker is bringing the flavors of family traditions to life with his new cookbook, “Al Roker’s Recipes to Live By.” The beloved TV personality recently shared insights into his culinary inspirations, which he credits to his mother. She wasn’t aiming to be the next culinary icon but rather used cooking as a way to bond the family together. In this cookbook, Roker reveals cherished recipes that his daughter Courtney helped simplify for modern home cooks.

Among the standout dishes featured is a classic French Onion Soup. Here’s a quick look at how to prepare this savory staple that serves six. You’ll need a medley of white and Vidalia onions, rich beef stock, and aromatic seasonings. After slow-cooking the onions and melding the flavors, serve it up with crispy baguette slices topped with melted Gruyère cheese—perfect for cozy family evenings.

Another crowd-pleaser is Chicken Chimichanga, which serves four. This dish stars tender, seasoned chicken thighs enveloped in flour tortillas and fried to golden perfection. Topped with Mexican crema and fresh greens like lettuce and cilantro, it’s a delightful way to spice up dinner time.

For a refreshing drink, Roker offers a unique Basil-Watermelon Lemonade recipe, ideal for sunny days. By infusing simple syrup with fresh basil, you can create a vibrant beverage that highlights the sweetness of watermelon and the tart kick of lemon juice.

Roker’s approach to cooking emphasizes the value of gathering around the table and the joy of sharing meals, making “Al Roker’s Recipes to Live By” a must-have for anyone looking to enhance their culinary repertoire while creating lasting memories.